Wine Sensory Mini Class

One of my favorite things about Dean’s is getting to know the people who come through our doors and discovering what they’re passionate about.

Andrea Klein is a Findlay Market regular. Turns out, she’s also a co-owner of Arroyo Cellars, a tiny winery in California’s Livermore Valley, and now calls OTR home.

Founded in 2016, Arroyo grew out of decades of friendship and shared harvests at Livermore Valley Cellars. The friends affectionately called themselves the “cellar rats” before starting their own winery. Today, they produce fewer than 500 cases, with current wines earning gold and double-gold honors.

And the wines? Truly amazing. There’s one white with such incredible creaminess that I’m a little obsessed.

Join us at Dean’s Mediterranean Table on Thursday, November 12 5pm-7pm for a wine-tasting happy hour with Andrea.

We’ll pair the wines with fun Mediterranean snacks, hear the stories behind the bottles, and learn a little along the way. Our full menu will also be available if you’d like to stay for dinner.

Good wine, delicious nibbles, and a chance to meet a neighbor who loves her craft. Come join us!

Kate